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Boiled Singoda (Water Chestnut)

Fresh. Nutritious. Delicious.

Singoda, also known as water chestnut, is a popular aquatic vegetable that has been enjoyed in India for centuries. Known for its crisp texture and subtly sweet flavor, boiled singoda is a delightful treat that adds a unique taste to your meals. We bring you the finest quality, handpicked, and boiled singoda straight from the farms to your kitchen.


Sourced from trusted Indian farms, carefully boiled to preserve natural sweetness and nutrients.


Packed with fiber, potassium, and antioxidants; gluten-free, low-calorie, and cholesterol-free.


No peeling or boiling needed – enjoy straight from the pack in snacks, salads, or on its own.

Water chestnuts can be eaten raw, boiled, or added to stir-fries, salads, and soups. They’re great for adding crunch to your meals while reaping these health benefits!


Water chestnuts are packed with fiber, potassium, manganese, and vitamin B6.


Contains antioxidants like flavonoids and phenolic acids that combat free radicals and may reduce disease risk.


Their high fiber content aids digestion and helps prevent constipation, promoting regular bowel movements.


With high water content, water chestnuts help keep the body hydrated and are especially refreshing in hot weather.


The potassium in singoda supports healthy blood pressure levels, which contributes to improved heart health.


Low in calories and high in fiber, water chestnuts keep you feeling full longer, aiding in weight control.